Out of duty as a Malaysian, I feel it is necessary to lend my voice into the tussle that is taking place pertaining to whether Singapore or Malaysia has the rightful claim over certain types of food as its own.Much as I admire Singapore for its achievements since gaining independence 44 years ago, I don’t think they are rich, culture-wise. After all, history shows how they benefited a lot from things Malaysian. For a start, many of their former ministers in Lee Kuan Yew’s early cabinet were Malaysians, not to mention their bureaucrats and professionals as well. This is the truth.
Lest we forget, we came up with the idea of conquering Mount Everest, bringing in giant Ferris wheel, hosting big sporting events like the Commonwealth Games and F1 race. Then, they just conveniently took the cues from us.
Speaking of Mount Everest, I read somewhere that one of their climbers was actually a Malaysian. That aside, they also have a peculiar habit of naturalising foreign sportspeople to represent the country and when these foreign born achieve something notable, they make a big hoo-hah. Remember how they raved enthusiastically about their women table tennis team that won silver medals in the 2008 Beijing Olympics? The players, Li Jia Wei, Feng Tian Wei and Wang Yuegu were all born in China
With all these, it gives me reason to believe that they too, adopted Bak Kut Teh, Nasi Lemak, Hainanese Chicken Rice and Laksa. Admittedly, what they have been doing well in recent years was their Government’s relentless campaign to promote these dishes internationally as their own while we sat back and did nothing about it.Now that Datuk Seri Dr Ng Yen Yen finally sees the need to identify these dishes as our own, I warmly welcome this publicity that she is generating and stop Singapore in their track to always claim they are the originator of the dishes. I say it’s better late than never.
However, if they are still adamant that these dishes originated from Singapore, I don’t think we should waver in staking our own claim. It’s still a win-win move for us, rather than allowing Singapore to be the sole claimant. After all, both countries do share a lot of things in common. Why not, share credit on food as well?
1 comment:
Well said.
Singaporeans have been doing a good job in promoting themselves internationally, and yes, many of what you have mentioned are attributed to the "ingenuity" of Singaporeans. We should stake our claims for what is ours, but we cannot deny that like patent laws, they did it first beyond their shores and therefore rightfully lay claim to whatever they are claiming.
Sad, isn't it?
While away, I had some "Singaporean" dishes that I swore I first had in Penang....sigh
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